Anne Dinshah has made it easier for everybody by stocking Dating Vegans with recipes. Sure, as the subtitle says, there are plenty of anecdotes and ruminations that are indeed “recipes for relationships.” But there are also very practical, accessible food-based recipes for those just getting into cooking, and some showpieces too.
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Veguary promises recipes, resources, workshops, and community to everyone who gets involved.
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This holiday season, books make an even better gift than ever. They are a way to connect with friends and family that doesn’t breach the social-distancing barrier. Here is a selection of vegan-themed books AVS has begun offering in 2020.
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Recipe from American Vegan magazine Summer 2016 issue. To become a member of American Vegan...
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Food journalist Avery Yale Kamila discusses Native American traditions for making milks, butters and cheeses from nuts in a new article, “Americans have been enjoying nut milk and nut butter for at least 4 centuries.” As Freya Dinshah noted last year in the New York Times, “We’ve had coconut milk since probably the beginning of time and if they want to be explicit they can say cow milk and we can say soy milk. The dairy industry thinks they’ve got the corner on milk.”
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