This holiday season, books make an even better gift than ever. They are a way to connect with friends and family that doesn’t breach the social-distancing barrier. Here is a selection of vegan-themed books AVS has begun offering in 2020.
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Recipe from American Vegan magazine Summer 2016 issue. To become a member of American Vegan...
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Food journalist Avery Yale Kamila discusses Native American traditions for making milks, butters and cheeses from nuts in a new article, “Americans have been enjoying nut milk and nut butter for at least 4 centuries.” As Freya Dinshah noted last year in the New York Times, “We’ve had coconut milk since probably the beginning of time and if they want to be explicit they can say cow milk and we can say soy milk. The dairy industry thinks they’ve got the corner on milk.”
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Dynamic Harmlessness Day celebrates Jay Dinshah’s legacy, appropriately on his birthday. It is a comprehensive philosophy based on doing more than simply avoiding intentional harm, but rather actively striving to “live up to truth” and help other beings, whether human or not.
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When the coronavirus forced the vegan community to scramble and adapt to virtual connectivity this year, Stephanie Redcross West was already way ahead of the game. That’s because she’s been mapping the landscape of connection since 2009 with her consulting business, Vegan Mainstream.
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