Tag: Vegan
The Science Bank
The Science Bank proudly celebrates thirty years of providing humane, nonanimal resources for science courses at all education levels.
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Preparing Young Leaders for a More Compassionate World
Leaders for Ethics, Animals, and the Planet (LEAP), is a nonprofit that now offers a compassionate and forward-thinking alternative to traditional agricultural youth programs in the U.S. and Canada.
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Hang In There, Vegans!
While things are always changing, they ARE generally getting better for vegans, and our numbers ARE on the rise.
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How I Doubled My Gift to AVS
I was able to donate to the American Vegan Society (AVS) and AVS received a matching gift from my employer.
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2025 Highlights from American Vegan Society
We honored our legacy, stepped into new leadership, and expanded our role as a cultural and community hub for veganism. Here are some highlights from 2025.
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Resolve to Eat More Vegan Meals in 2024
Three Keys to Success Being successful with a New Year’s Resolution is about being realistic. If...
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Peach-Oatmeal Muffins Recipe
From the book Dating Vegans: Recipes for Relationships available here. Good source of Omega 3...
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AVS in the news: Can ‘DAIRY PRIDE’ save cow’s milk?
Earlier this week, the American Vegan Society was asked to weigh in for a Spectrum News segment with Wisconsin reporter Taurean Small.
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Your vegan guide to finding the sweetest dates
Anne Dinshah has made it easier for everybody by stocking Dating Vegans with recipes. Sure, as the subtitle says, there are plenty of anecdotes and ruminations that are indeed “recipes for relationships.” But there are also very practical, accessible food-based recipes for those just getting into cooking, and some showpieces too.
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How To Live Vegan In February… and Beyond!
Veguary promises recipes, resources, workshops, and community to everyone who gets involved.
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Sesame Crisped Tofu Recipe
Recipe from American Vegan magazine Summer 2016 issue. To become a member of American Vegan...
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America’s first milk was vegan milk
Food journalist Avery Yale Kamila discusses Native American traditions for making milks, butters and cheeses from nuts in a new article, “Americans have been enjoying nut milk and nut butter for at least 4 centuries.” As Freya Dinshah noted last year in the New York Times, “We’ve had coconut milk since probably the beginning of time and if they want to be explicit they can say cow milk and we can say soy milk. The dairy industry thinks they’ve got the corner on milk.”
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