Blog - American Vegan Society

Rosemary Sweet Potatoes Recipe

Simple, easy and a good source of Beta carotene (Vitamin A).

Plant-based burgers: Yes, they’re healthier than the animal version

Is a fast-food plant burger like Beyond or Impossible healthier to eat than a fast-food beef burger? Given recent headlines, you may be shocked to hear that the answer is: Yes!

Whole Wheat Pizza Recipe

Recipes, Vegan Cuisine

In contrast with dairy-based pizza, this is low in fat and completely free of saturated fat.

Celebrate Veg History Day with Rynn Berry’s books

History, Holidays

To celebrate Vegan History and the life of Rynn Berry, the American Vegan Society encourages its members as well as the general public to learn about the fascinating details of vegetarian and vegan trends and people who have helped to drive our culture to the more vegan-friendly state we find today.

Throwback Thursday: Top Vegan Cuisine Pioneer

History, Vegan Cuisine

While Vegan Cuisine Month celebrates a wide variety of pioneering efforts in establishing vegan eating as a mainstream idea in this country, it’s good to recognize the founder of that celebration, a true pioneer in her own right, who keeps on pioneering every single day.