When the coronavirus forced the vegan community to scramble and adapt to virtual connectivity this year, Stephanie Redcross West was already way ahead of the game. That’s because she’s been mapping the landscape of connection since 2009 with her consulting business, Vegan Mainstream.
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You don’t have to miss out on any of your favorite dishes with recipes like Breakfast Burritos, Corn Chowder, Fettuccine Alfredo, Chickpea Tuna, BBQ Pizza, Pesto Crostini, Ice Cream Cake, and Pumpkin Spice Latte.
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Jay brought the concept of ahimsa — dynamic harmlessness — to a great many people, and sent back to America news of not just his travels, but food: Especially in Israel, he detailed meals with foods that would only become standard fare here much later.
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We’ve all heard a lot about the ‘new normal’ in terms of the coronavirus pandemic. But it’s also important to look ahead, as The Vegan Society (UK) says about its new outreach campaign, Future Normal, which sets its sights on the society that vegans and their allies are creating. The future of “normal,” VS says, is a place where nonhuman animals are “no longer used, but recognized as individuals with their own personalities, preferences and desires.”
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