Michelle Cehn and Toni Okamoto – the founder of World of Vegan and the author of Plant-Based on a Budget – have collaborated to create a wonderful kitchen resource for both longtime vegans and the veggie-curious: The Friendly Vegan Cookbook.
With their popular food blogs, videos, and podcast, longtime friends Michelle and Toni have shown people that vegan food can be flavorful, satisfying, and easy to make. You don’t have to miss out on any of your favorite dishes with recipes like Breakfast Burritos, Corn Chowder, Fettuccine Alfredo, Chickpea Tuna, BBQ Pizza, Pesto Crostini, Ice Cream Cake, and Pumpkin Spice Latte. The internet foodie sensations also give great tips for easy meal planning, shopping lists, and directions for making your own staples like nut milks, dressings, pasta sauces, and breads.
With the upcoming holidays, this cookbook that even a meat lover will enjoy, is perfect to give as a gift. Beautiful full-color photos with every recipe and playful illustrations create a positive upbeat tone throughout for veganism.
THE FRIENDLY VEGAN COOKBOOK: 100 Essential Recipes to Share with Vegans and Omnivores Alike is available to order today at americanvegan.org.
