Mango Cream Pie recipe is from HEALTHY HEARTY HELPINGS: The No-Fuss Vegan Cookbook – Quick & Easy Delicious Recipes by Anne Dinshah. Available from AmericanVegan.org.
1 ripe mango
2 cups vegan yogurt or Tofu Banana Freeze (see recipe from Healthy Hearty Helpings)
¼ cup carob chips (or vegan chocolate chips)
Peel and pit mango. Line 2 individual bowls with mango pieces: Mango is the crust of the “pie.” Pour in the yogurt. Sprinkle top with carob chips.