Affordable and Clean Energy for Humans
Much of the sustainability talk focuses on renewable energy. Not so much about shifting food systems to plants. Let’s get that official dietary advice in line with environmental knowledge
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Author: Vance Lehmkuhl
Reconnecting with Healthy Roots in Latino Communities
From classes in Spanish to community projects, this in-demand Zoom lecturer mentors medical students and residents, and helps people with chronic health conditions transition to a whole-foods vegan diet in her own solo consulting practice.
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Are the USDA dietary guidelines inherently racist?
Dr. Milton Mills has provided testimony to the USDA Dietary Guidelines Committee on multiple occasions. He also co-authored the 1999 Physicians Committee for Responsible Medicine (PCRM) report on Racism in the Dietary Guidelines. As the 2020 guideline recommendations were being drafted, we checked in with Dr. Mills on how these may, either unwittingly or intentionally, have a racist effect on nonwhite populations.
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Tofurky founder, holiday-roast pioneer, sets sights on vegan cheese
The “overnight” success of Tofurky was at least fifteen years in the making, with plenty of long hours, speed bumps, and heartbreaking reversals. In this 25th anniversary year, founder Seth Tibbott has released a book chronicling how it all happened, In Search of the Wild Tofurky.
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Grow your own food inside your house
Some of us have land for gardening, others just have our indoor living space. Still, we can all grow some things, even in tiny spaces, and offset our food costs and grocery trips. Here are a few ideas to get started.
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