Plant-Based Food Aid: More Food, Less Harm
The United Nations (UN) has urged that by 2050, the world will need to produce 50% more food...
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Author: Vance Lehmkuhl
Animal Farms Switching to New Practices For a Sustainable World
As the word is used in the mainstream, “farming” tends to imply “animal farming,” so a low-key...
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Reconnecting with Healthy Roots in Latino Communities
From classes in Spanish to community projects, this in-demand Zoom lecturer mentors medical students and residents, and helps people with chronic health conditions transition to a whole-foods vegan diet in her own solo consulting practice.
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Are the USDA dietary guidelines inherently racist?
Dr. Milton Mills has provided testimony to the USDA Dietary Guidelines Committee on multiple occasions. He also co-authored the 1999 Physicians Committee for Responsible Medicine (PCRM) report on Racism in the Dietary Guidelines. As the 2020 guideline recommendations were being drafted, we checked in with Dr. Mills on how these may, either unwittingly or intentionally, have a racist effect on nonwhite populations.
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Tofurky founder, holiday-roast pioneer, sets sights on vegan cheese
The “overnight” success of Tofurky was at least fifteen years in the making, with plenty of long hours, speed bumps, and heartbreaking reversals. In this 25th anniversary year, founder Seth Tibbott has released a book chronicling how it all happened, In Search of the Wild Tofurky.
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