VEGAN HOLIDAY COOKING FROM CANDLE CAFÉ: Celebratory Menus and Recipes from New York’s Premier Plant-Based Restaurants

$22.99

No Of Pages: 196
Year Published: 2014
Author Name: Joy Pierson, Angel Ramos & Jorge Pineda
Recipes from award-winning chefs for ten holidays including the Super Bowl and Cinco de Mayo. Full-color photos.

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