JACKS, SHARON (TN)
Sample Talks: Vegan 101; Joy of Soy; Ole’ Mexican Cuisine; Nutrition to Prevent Alzheimer’s Disease. PCRM Classes: Weight Management; Diabetes; Cancer; Corporate Wellness; Kids’ Health
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Category: Cooking
GILKIN, SHERRY (NJ)
Sample Talks: What is a Whole-Food Plant-Based Diet and Why You Should Care; Guide to Healthy Cooking; The Protein Myth; 10 Reasons to Ditch Dairy; Plant-Based Meals in 5 Minutes or Less; Ways to Make Tofu Not Suck
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FARB, JOANN (KS)
Sample Talks: What Really Matters; From Pharmaceutical Rep to Vegan Activist; Raising Healthy Compassionate Children; Why Gluten is Important for Vegans to Understand; How to Go Vegan
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DINSHAH, FREYA (NJ)
Sample Talks: Discovering Veganism; Vegan Fine Dining; Quality Time—Cooking with Kids; Vegan Cuisine Activism
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DINSHAH, ANNE (NY/NJ)
Sample Talks: Dynamic Harmlessness for Today’s World; Four Secrets to Healthy Recipes Everyone Loves; Cross-training for Anyone Anywhere; Vegan Cuisine Activism
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