American Vegan Society Speakers Bureau Miyoko Schinner


Position: Cooking & Cheese

Bio: Miyoko Schinner is a chef and entrepreneur promoting delicious, decadent, and healthful plant-based foods for thirty years. She is the founder of Miyoko’s Kitchen, a leading maker of artisan vegan cheese. She is cohost of Vegan Mashup, a television show seen on PBS. Her bestselling books are Artisan Vegan Cheese and The Homemade Vegan,

Sample Talks: How to Get Dairy Out of Your Diet; Get Flavor into Your Diet and Junk Food Out; Yes, You Can Have Your Cheese and Eat It Too!



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