Bio: Dr. Sherry Gilkin is an award-winning educator, public health faculty member, doctoral mentor, and public speaker. She has taught courses in plant-based culinary nutrition; foundations of public health; social and behavioral change; community health, promotion, education and advocacy; and social determinants of health. Drawing on adult learning theory, collaborative learning, and active learning strategies, she empowers others to make informed and compassionate choices that support health, animal rights, environmental sustainability, and social justice.

Sample Talks: What is a Whole-Food Plant-Based Diet and Why You Should Care; Guide to Healthy Cooking; The Protein Myth; 10 Reasons to Ditch Dairy; Plant-Based Meals in 5 Minutes or Less; Ways to Make Tofu Not Suck