Atlas, Nava (NY)

Position: Cooking

Bio: Nava is the author of vegetarian and vegan cookbooks, including Plant-Powered Protein, 5-Ingredient Vegan, Wild About Greens, Vegan Holiday Kitchen, Vegan Soups and Hearty Stews for All Seasons, and many others. Her first book, Vegetariana (1984), is considered a classic in its field and was republished in an updated, all-vegan 4th edition in 2021. Nava also creates trade and limited edition visual books on women’s issues, notably, The Literary Ladies’ Guide to the Writing Life. Visit Nava’s 2 websites: and

Sample Talks:  Nearly-Instant Plant-Based Meals for Super-Busy People; Wild About Greens: Delicious Ways to Get More Leafy Greens into Your Life; Creating Vegan Holiday Meals (especially Jewish holidays)

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