Bio: Amie Hamlin has been executive director of the Coalition for Healthy School Food since its founding in 2004. She wrote a NY state legislative resolution for healthy plant-based entrees and nutrition education in schools which passed unanimously in 2004. The Coalition developed recipes and distributed to 26,000 schools nationwide, a middle school Family and Consumer Sciences Cooking Curriculum, a Pre K through second-grade curriculum Food UnEarthed: Uncovering the Truth About Food, and nutrition education resources. Amie consults with schools to help them implement healthy change.

Sample Talks: For adults: Changing How Schools Feed Kids: Adding Plant-Based Entrees and Providing Plant-Based Nutrition Education in Schools; Food, Mood, and Behavior: Keeping Kids Healthy, Focused, and Learning; Food & The Environment: Teaching Kids the Most Powerful Thing They Can Do to Save the Planet; Diet & Disease: How to Help Your Children Avoid the Most Common Diseases. For PreK – 12 students: any food related topic – health, environment, animals.