The Rasta Pasta cooking demo is back by popular demand! This is a second demonstration of this dish by Watta Kesselly, who is eager to offer this class to attendees looking to take their cooking skills to another level, especially those who wound up unable to attend the 2023 edition.

Rasta Pasta is a vibrant colorful pasta dish that is inspired by an original Italian recipe with a Jamaican spin. This dish is enticing with flavorful unique ingredients like coconut milk and spicy jerk seasoning. Rasta Pasta has gained popularity worldwide for its flavorful taste and symbolic fusion of two cultures. Worldwide, there are many variations of this recipe involving various forms of pasta and protein. Watta will be veganizing this dish by replicating its flavor with plant-based ingredients.

Join us for an afternoon of exploration of herbs and core cooking tips. Attendees will have a substantial sample portion of the dish. Prepare for fun, learning, and awakening your taste buds with this delicious dish.

Watta Kesselly is a food enthusiast who loves creating delicious vegan meals to showcase the versatility of plant-based cooking. Her popular food demonstrations at the American Vegan Center (AVC) and at other spaces have inspired Watta to continue to educate people who are curious about a vegan lifestyle. Watta’s food demonstrations are lively, information packed, humorous, and engaging. She is passionate about healthy eating and community engagement.