Watta Kesselly

The holidays are here! What better time to learn new vegan recipes that will take your holiday festivities to a whole new level. Join Watta Kesselly at the American Vegan Center as she veganizes popular holiday dishes that are sure to become a staple in your household.

“I’ve built a rapport with many people in the community,” says Kesselly, “who are inquisitive about building upon their cooking skills and finding a safe space to kickstart their transition in a vegan direction.

This is the place! Come prepared to tickle your taste buds with sample bites, engage with like-minded people, and to absorb some amazing cooking tips and tricks!

Menu: Porkless Loin, Cranberry Vinaigrette Salad, Roasted Vegetables, and Fig Tart

Watta Kesselly: “My passion lies in advocating for education, mental health, and healthy eating. I enjoy volunteering, engaging in thought-provoking conversations, dancing, making yummy vegan food, and exploring all aspects of this beautiful earth!”