February is Vegan Cuisine Month, and American Vegan Center is showing how quick and easy delicious vegan food can be, as American Vegan Society staff and volunteers perform 5-minute cooking demos on the half hour with samples and party fare.

This is a First Friday event: Come out and enjoy the whole evening at the AVC or drop in anytime for some fun tips and socializing.

5:30pm Lisa Melian – Almond Cheese Ball
6:00pm Nardos Seiler – Bean Dip
6:30pm Vickie Collette – Carrot Salad
7:00pm Clint Dinshah – BBQ Tofu
7:30pm Elisha Letizia – Grandmom’s Cucumber Salad

Samples will be available to taste after each demo, plus other foods including 2-ingredient fudge!

Recipes will be available to take home with you!