For the First Friday in April, the American Vegan Center is showing how quick and easy delicious vegan food can be. American Vegan Society staff and volunteers perform 5-minute cooking demos on the half hour (6:00, 6:30, 7:00, 7:30). Visitors can enjoy the whole evening or drop in anytime for some fun tips, food, and socializing. All recipes will be available on a handout.

6:00 pm Nardos Seiler (age 9) – Guacamole
6:30 pm Naeemah Fletcher – Restaurant-Style Salsa
7:00 pm Clint Dinshah (age 13) – Pumpkin Pudding
7:30 pm Wenona Dege – Tofu Dip/Spread

Samples will be available to taste after each demo, plus other foods. Come join the party!