Holiday Dinner at Carême’s

Hosted by American Vegan Society at the Academy of Culinary Arts, Atlantic Cape Community College

Culinary students will prepare and present a meal of exceptional quality under the guidance of Chef Stephanie Merrill and Educator Paula Carlson.

Dinner Menu

Caramelized Onion Hummus & Roasted Red Pepper Muhammara
Toasted Pita Chips

Tom Yum Wild Mushroom Soup
Toasted Pita Chips

Roasted Beet & Arugula Salad
Shaved Fennel, Mandarin Orange, Pickled Radish,
Candied Pistachio Crunch, Orange Vinaigrette

Moroccan Chickpea Stew
Lemongrass-Cilantro Basmati

Blueberry Crumble Pie
Vanilla Bean Coconut “Ice Cream”

Coffee, Tea, Decaffeinated Coffee or Tea, Iced Tea, or Lemonade

Music: Norm Spurgeon

Kitchen Tour: 5:30 pm (optional)

Come early to browse and buy Books.

$44 Adult

$34 Student
(other circumstances such as low-income may use the lower price)

$75 Supporter

Includes gratuity. AVS is a 501(c)3 nonprofit.

Please call 856.694.2887 with questions or for seating availability.