Dinner After Dark

Monday February 24 & Tuesday February 25 2020, 6:30pm

Carême’s, Academy of Culinary Arts 

Atlantic Cape Community College, 5100 Black Horse Pike (Rt. 322), Mays Landing NJ 08330

Under the direction of their chef educators, culinary students will prepare and serve a gourmet meal.

5:45pm: Kitchens Tour and Book Table!

Menu:  Corn Tortilla with Avocado & Tomatillo Salsa and Charred Scallion; Hearty Vegetable & Bean Soup with Black Bean, Cannellini, Garbanzo and Braised Chard in a Rich Vegetable Broth; Shaved Fennel & Brussels Sprout Salad with Toasted Quinoa, Apple, Pecan, Maple Dressing; Eggplant-Sweet Potato Lasagna with Hazelnut Romesco; Warm Black-Eyed Pea & Arborio Risotto with Roasted Pineapple-Coconut Lime Sorbet

Music Monday Reid Alburger, Tuesday Norm Spurgeon

$36 adult

$26 student (circumstances such as low-income may use the lower price)

$50 supporter (your generosity enables us to do more outreach!)

Reserve early. (Venue sources ingredients a week in advance)

Price includes gratuity.

Proceeds benefit American Vegan Society’s healthy-eating initiatives in South Jersey. AVS is a 501(c)3 nonprofit.

Please call 856.694.2887 to ask if seats are available — almost a full house! Online reservation no longer being accepted.