Bio: Caryn Hartglass, MSCHE a vegan since 1988, combines science with practical knowledge educating about the healing benefits of a plant-based diet. She is co-founder of Responsible Eating And Living (REAL), co-director of nutrition programs at the Food Revolution Network, and editor of the Food Revolution Family Cookbook. She hosts the weekly It’s All About Food show. An ovarian cancer survivor, she’s a contributor to the book 25 Women Who Survived Cancer: Notable Women Share Inspiring Stories of Hope.

Sample Talks: Learn to Love Food That Loves You Back; The Cancer Diagnosis: Taking Charge of Your Health and Healing