NEGRON, ANA (PA)
Sample Talks: The Patient with Multiple Risk Factors; Household Nutrition; Plant-Food Literacy; What It Means to Live Vegan
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Category: Nutrition
MILLS, MILTON (DC)
Sample Talks: Are Humans Designed to Eat Meat?; Chemistry for Understanding Nutrition; How Dietary Fiber Affects Our Health, Physiology, and Psychology; Flowers and the Human Intellect
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MELINA, VESANTO
(BC CANADA)
Sample Talks: Update on Vegetarian, Vegan, and Raw Food Nutrition; Veg. Nutrition for Superb Health; Staying Healthy: Plant-based Diets to Protect against Chronic Disease; Raw Food Diets; Surviving and Thriving Despite Food Allergies
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LIPSKY, SALLY (PA)
Sample Talks: Plant-Based Eating: What/Why/How’s; One Pot Meat-Free Meals; Reading Food Packaging Labels; Managing Stress via Healthy Food Choices; Plant-Based Eating on a Budget; Sustaining Plant-Based Eating: Navigating Family, Friends, and Social Situations.
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RISSE (HEVER), JULIEANNA (CA)
Sample Talks: Let the Myths Stop Here; Ten Tenets to Optimal Health; Plant-Based Nutrition: The Future of Healthcare; Winning the Weight-Loss War; and Plant-Based Sports Nutrition
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