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Showing 241–252 of 271 resultsSorted by latest

  • Sarah and Freya American Vegan Society

    DONATION (Recurring monthly)

  • Diet For a New America

    DIET FOR A NEW AMERICA: How Your Food Choices Affect Your Health, Your Happiness, and the Future of Life on Earth

    $18.95
  • The Homemade Vegan Pantry: The Art of Making Your Own Staples by Miyoko Schinner

    HOMEMADE VEGAN PANTRY, The: The Art of Making Your Own Staples

    $22.99
  • Compassion: The Ultimate Ethic: An Exploration of Veganism by Victoria Moran

    COMPASSION: THE ULTIMATE ETHIC: An Exploration of Veganism

    $7.95
  • Vegan Holiday Cooking From Candle Cafe: Celebratory Menus and Recipes from New York’s Premier Plant-Based Restaurants by Joy Pierson, Angel Ramos and Jorge Pineda

    VEGAN HOLIDAY COOKING FROM CANDLE CAFÉ: Celebratory Menus and Recipes from New York’s Premier Plant-Based Restaurants

    $22.99
  • The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film by Kim Campbell

    PLANTPURE NATION COOKBOOK: The Official Companion Cookbook to the Breakthrough Film…With Over 150 Plant-Based Recipes

    $19.95
  • Crossroads by Tal Ronnen, Scot Jones and Serafina Magnussen

    CROSSROADS: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

    $35.00
  • The Complete Guide to Even More Vegan Food Substitutions: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients by Joni Marie Newman and Celine Steen

    COMPLETE GUIDE TO EVEN MORE VEGAN FOOD SUBSTITUTIONS, The

    $19.99
  • The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite by Celine Steen and Joni Marie Newman

    COMPLETE GUIDE TO VEGAN FOOD SUBSTITUTIONS, The

    $18.99
  • The Classical Vegetarian Cookbook: For Professional Chefs and Inspired Cooks by Ron Pickarski

    CLASSICAL VEGETARIAN COOKBOOK, The: For Professional Chefs and Inspired Cooks

    $59.95
  • The Artful Vegan: Fresh Flavors from the Millennium Restaurant by Eric Tucker, Bruce Enloe and Amy Pearce

    ARTFUL VEGAN, The: Fresh Flavors from the Millennium Restaurant

    $25.99
  • Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking by Christina Pirello

    BACK TO THE CUTTING BOARD: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking

    $19.95
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