COMPLETE GUIDE TO VEGAN FOOD SUBSTITUTIONS, The

No Of Pages: 272
Year Published: 2011
Author Name: Celine Steen and Joni Marie Newman
Successfully “veganize” recipes by simply looking up the non-vegan ingredient you want to replace.  Over 200 recipes demonstrating substitutions, with step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. Also healthy alternatives to things like gluten, sugar, and fat. Fine-tune recipes to dietary needs. 40pp full-color photos.