ARTISAN VEGAN CHEESE: From Everyday to Gourmet
No Of Pages: 159
Year Published: 2012
Author Name: Miyoko Schinner
For those who still eat or dream of cheese, the perfect vegan substitutes—mimicry at its best. Scintillating sauces and deep-flavored blocks will fill the void. Some are quick to make, others require patience to achieve results. Learn the techniques. Better than packaged products. Familiar recipes that would use cheese are revamped by an expert. Plan a party! 8pp full-color photos.
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