COMPLETE GUIDE TO EVEN MORE VEGAN FOOD SUBSTITUTIONS, The: The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients

No Of Pages: 256
Year Published: 2015
Author Name: Joni Marie Newman and Celine Steen
Successfully “veganize” recipes by simply looking up the non-vegan ingredient you want to replace.  Over 200 recipes demonstrating substitutions with step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. Also healthy alternatives to things like gluten, sugar, and fat. Fine-tune recipes to dietary needs. 40pp full-color photos.