Bio: Rebecca Aslam, MS, RD, LDN is a registered dietitian working to educate both patients and employees at a teaching hospital in MA. She is a nutrition advisor to the American Vegan Society, a lifelong vegan, and fourth-generation vegetarian. She loves experimenting with vegan cooking and enjoys working with individuals or speaking to groups of all sizes.

Sample Talks: Plant-Based Nutrition Basics; Plant-Based Diets for the Treatment of Chronic Diseases Such as Type 2 Diabetes, Cardiovascular, etc.; Transitioning to a Vegan Diet; Be Healthy and Happy on a Vegan Diet