“It’s Almost Spring!” Dinner at Carême’s

Hosted by American Vegan Society at the Academy of Culinary Arts, Atlantic Cape Community College

Culinary students will prepare and present a meal of exceptional quality under the guidance of Chef Joshua Romano and Educator Paula Carlson.

Dinner Menu

Garbanzo-Cannellini Hummus with Roasted Vegetables

Caponata Toast
Lightly Dressed Greens, Sweet & Sour Eggplant Caponata, Grilled Bread

Pasta with Citrus & Walnut Pesto
Lemon Zest, Chili Oil

Berries & “Cream”
Balsamic Macerated Berries, Coconut Whipped Cream

Coffee, Tea, Decaffeinated Coffee or Tea, Iced Tea, or Lemonade

Music: Reid Alburger

Kitchen Tour: 5:45 pm (optional)

Come early to browse and buy Books.

$44 Adult

$34 Student
(other circumstances such as low-income may use the lower price)

$75 Supporter

Your price includes gratuity which helps fund scholarships for Academy students.

AVS is a 501(c)3 nonprofit.

Please call 856.694.2887 with questions or for seating availability.