Meredith Marin of Vegan Hospitality

Here’s a one-of-a-kind opportunity for anyone in Philly’s hospitality sector to capitalize on the growing interest in plant-based eating and vegan living. On Wednesday, September 27 from 3:30 pm to 4:30 pm the American Vegan Center presents Meredith Marin, CEO of Vegan Hospitality in a free webinar for local chefs, concierges, restaurant and hotel managers, and anyone looking to broaden the appeal of their establishment. Marin will discuss ways of leveraging knowledge of vegan food offerings to better accommodate vegan visitors and customers as the overall demand for vegan options continues to grow. Other steps to make lodging and general hospitality more attractive to those striving to live animal-free will be covered. The webinar is offered for free to attendees; pre-registration is required. More info or details at 267-665-7753.

MEREDITH MARIN is a Hospitality Consultant and Industry Leader specializing in Vegan Hospitality and Tourism. She has provided vegan service training for hospitality professionals from chefs and managers to front desk and concierge staff at popular resorts including Marriott, Hilton, Hyatt, Holiday Inn, and more. She is known within the industry as a pioneer in bringing vegan consulting to the hospitality world.