Bio: Ana M. Negrón, MD was born and raised in Puerto Rico. Dr. Negrón is a board-certified family physician who has made cooking with patients integral to her practice. She helps people transition to a whole-plant diet, thereby reducing the inflammation which is at the root of most chronic medical conditions. Dr. Negrón volunteers at a clinic for the uninsured and teaches family doctors the role of food in medicine. Her book, Nourishing the Body and Recovering Health: The Positive Science of Food published by Sunstone Press, is an antidote to our reliance on pharmaceuticals.

Sample Talks: The Patient with Multiple Risk Factors; Household Nutrition; Plant-Food Literacy; What It Means to Live Vegan