Bio: Sherimane Johnson is a vegan baker who shares the good news and health benefits of eating a plant-based diet. She utilizes fruits and vegetables to make her desserts sweet and delicious, instead of loaded with sugar. Sherimane shares her personal experience with diabetes, the disease that took her beloved grandmother, and how adopting a vegan way of eating has improved her own health. Sherimane is the mother of two young adults. Known for her lively and approachable demeanor, her presentations offer a blend of motivation and education, making a difference one cupcake at a time. NaturallySweetDesserts.com

Sample Talks: The Basics of Vegan Baking; The Basics of Eating Vegan—Breakfast, Lunch & Dinner