Bio: Julieanna Hever, MS, RD, CPT, The Plant-Based Dietitian​, has a BA in Theatre and an MS in Nutrition, bridging her biggest passions for food, presenting, and helping people. She has authored five books, including The Healthspan Solution, Plant-Based Nutrition (Idiot’s Guides), and The Vegiterranean Diet, as well as two peer-reviewed journal articles on plant-based nutrition for healthcare professionals (in The Permanente Journal and Journal of Geriatric Cardiology), and she is the nutrition columnist for VegNews magazine. Julieanna is the co-founder and nutrition director for Efferos, co-host of the podcast, Science and Saucery, and she speaks and consults with clients around the globe. PlantBasedDietitian.com

Sample Talks: Let the Myths Stop Here; Ten Tenets to Optimal Health; Plant-Based Nutrition: The Future of Healthcare; Winning the Weight-Loss War; and Plant-Based Sports Nutrition