Autumn Dinner at Carême’s

Hosted by American Vegan Society at the Academy of Culinary Arts, Atlantic Cape Community College

Culinary students will prepare and present a meal of exceptional quality under the guidance of Chef Joshua Romano and Educator Paula Carlson.

Dinner Menu: TBA

Music: TBA

Kitchen Tour: 5:45 pm (optional)

$46 Adult

$36 Student
(other circumstances may use this lower price)

$76 Supporter

Your price includes gratuity which helps fund scholarships for Academy students.

AVS is a 501(c)(3) nonprofit.

Please call 856.694.2887 with questions or for seating availability.