Carême’s Dinners

Tue 10/21/2025 (SOLD OUT)
&
Wed 10/22/2025

Culinary students will prepare and present a meal of exceptional quality under the guidance of Chef Joshua Romano and Educator Paula Carlson.

Dinner Menu

Starter
Black-Eyed Pea Soup
Roasted Vegetable Broth
Wilted Greens, Tomato

Salad
Roasted Sweet Potato & Pecan Salad
Mixed Greens, Pickled Red Onion
Maple-Mustard Vinaigrette

Main
Durum Pasta with Vegetable Étouffée
Crispy Grit Cake, Mushroom-Holy Trinity Gravy
Green Onion Confetti

Dessert
Vegan Banana Pudding Parfait
Coconut Custard, Vanilla Wafers, Banana
Coconut Whipped Cream

Coffee, Tea, Decaffeinated Coffee or Tea, Iced Tea, or Lemonade

Dinner Music
Classic and Contemporary
Reid Alburger

Kitchen Tour: 5:45 pm (optional)

Reserve by October 13th

Please call 856.694.2887 with questions or to be placed on a waiting list.

Note: Attendees agree to allow their photographs taken for AVS promotional purposes unless AVS is notified otherwise by the individual prior to the event.