Reserve by March 27 (venue sources ingredients a week in advance), thereafter phone for seating availability.
Culinary students will prepare and present a meal of exceptional quality under the guidance of their Chef-Educator.
Wednesday, April 3
Kitchens & Greenhouse Tour 10:45 am
Come early to view Book Table.
$33 Adult, $23 Student*
Includes gratuity. AVS is a 501(c)3 nonprofit.
*Others who need to use the student price may do so,
such as low-income.
Please call 856.694.2887 for seating availability