Spring Luncheon at Careme’s

The academy of Culinary Arts

Atlantic Cape Community College 

Reserve by March 27 (venue sources ingredients a week in advance),  thereafter phone for seating availability.

Culinary students will prepare and present a meal of exceptional quality under the guidance of their Chef-Educator. 

Menu: TBA
Wednesday, April 3 2019 at 11:30 am
Kitchens & Greenhouse Tour 10:45 am
Come early to view Book Table.

$33 Adult, $23 Student*
Includes gratuity. AVS is a 501(c)3 nonprofit.
*Others who need to use the student price may do so,
such as low-income.

Please call 856.694.2887 for seating availability