VEGAN AFRICA: Plant-Based Recipes From Ethiopia to Senegal
$24.95
No Of Pages: 192
Year Published: 2022
Author Name: Marie Kacouchia
The author draws on her cooking skills and childhood memories on the Ivory Coast to introduce us to authentically African and naturally vegan cuisine from more than 15 countries. She emphasizes superfoods–such as cacao, garlic, ginger, and sweet potato–that make these recipes both delicious and packed with vital nutrients.
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