Spring Luncheon Careme’s Event STUDENT
Reserve by March 27 (venue sources ingredients a week in advance), thereafter phone for seating availability.
Culinary students will prepare and present a meal of exceptional quality under the guidance of their Chef-Educator.
Wednesday, April 3 2019 at 11:30 am
Kitchens & Greenhouse Tour 10:45 am
Come early to view Book Table.
Includes gratuity. AVS is a 501(c)3 nonprofit.
Please call 856.694.2887 with questions or for seating availability