Spring Luncheon Careme’s Event STUDENT





Reserve by March 27 (venue sources ingredients a week in advance),  thereafter phone for seating availability.

Culinary students will prepare and present a meal of exceptional quality under the guidance of their Chef-Educator.

Menu: TBA
Wednesday, April 3 2019 at 11:30 am
Kitchens & Greenhouse Tour 10:45 am
Come early to view Book Table.

$23 Adult
Includes gratuity. AVS is a 501(c)3 nonprofit.

Please call 856.694.2887 with questions or for seating availability

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