If you are ready to learn how to make a variety of sensational vegan desserts, don’t miss this special class with guest Chef Fran Costigan, Director of Vegan Pastry at the Rouxbe Online Culinary School. She has selected recipes from her Essential Vegan Desserts Course to illustrate important foundational techniques using basic ingredients specific to vegan desserts.

All recipes in this class happen to be gluten-free as well as vegan:

• Light Spiced Seasonal Fruit Kantan with Vanilla Pastry Cream
• Chocolate Orange Tahini Truffles
• Surprise Ingredient Gluten-Free Fudge Brownie Bites