Need for excellent vegan live-out private chef to cook fulltime for small family in Baltimore, Maryland. Must have prior experience cooking a variety of vegan meals. Must also be vegan/vegetarian! Must also help administrate the household - including running errands, paying bills, coordinating subcontractors for house maintenance. Competitive salary! Please send resume to baltimorevegan

Kristen Suzanne is a former competitive bodybuilder and Associate Chef and Instructor in Raw Gourmet Foods, certified by the world-famous Living Light Culinary Arts Institute in Fort Bragg, California.

Kristen is based in Scottsdale, AZ

Email: kristensraw

Long-time vegan and animal activist, Colleen Patrick-Goudreau focuses her energies on animals raised for food. She is author of a best-selling cookbook The Joy of Vegan Baking, and newly published The Vegan Table (2009). She is a columnist for Veg News magazine.

Colleen's monthly cooking classes are held in the San Francisco Bay area at the First Unitarian Church of Oakland, and elsewhere as scheduled.

Information is at www.compassionatecooks.com or from Compassionate Cooks, P.O. Box 18512 Oakland, CA 94619.

Sisters Jennie and Heather Goldberg provide individuals and small groups with wheat-free, macrobiotic, and vegan Cooking Instruction. Also: In-Home, Healthy Eating Consultation; and Catering—always innovative, with fresh and vital ingredients.

www.sporkfoods.com

Spork Foods,
7494 Santa Monica Blvd. #302,
West Hollywood, CA 90046
323-512-5544

Vegan cooking classes twice a month. (including raw, allergy specific, and gluten free) by the owner of a vegan cafe in business since 2002.

Jen Knight, End of the Line Cafe
610 E Wright St,
Pensacola FL 32501
850-429-0336

Email: Jen

Valerie Wilson, also known as "Macro Val," has been teaching healthy, vegan cooking classes since 1997. Classes are geared towards creating health and balance in the diet, centered on seasonal organic ingredients, whole grains, beans, vegetables, fruits, sea vegetables, tofu and tempeh. Nothing refined or processed.

Please visit macroval for more details. Or call 734-722-4553

See also VegMichigan.org

Vegan/macrobiotic cooking school offers in-home cooking lessons, and a chef's training program held at the Whole Foods Market, 3495 Brunswick Pike, Princeton, NJ.

Director: Christine Waltermyer
Phone: (646) 283-9470
Email: Natural Kitchen Cooking School

Helping to get more plant foods into your diet...one bite at a time. For Us - For the Planet - For the Animals

Holistic Health and Nutrition Counselor, Christine Scalfo-Glover offers counseling, private and group cooking classes, personal chef service; workshops and lectures. She is based in Vineland NJ.

Phone: 856-696-4234 or email Christine
www.foodforliving.net

The WELLNESS FORUM - Our mission is to empower people to take control of their health by providing up-to-date information about how nutrition, exercise and lifestyle choices impact health, longevity and quality of life.

Contact: Wellness Forum

WELLNESS FORUM FOODS COOKING CLASSES (vegan) with Head Chef Del Sroufe, in Worthington OH.
For more information call (614) 888-FOOD (3663)

TELECONFERENCING COOKING CLASSES with Chef Del Sroufe at 9:00PM-EST on Monday evenings for 90 minutes. Advance reservations required. Call 800-762-8210 or Email Kelly Sherman though website.

CATERING SERVICE: Healthful meals, and special diets Delivery within the Greater Metropolitan Columbus OH area. Shipped to lower 48 states

CLASSES: Lunch and Learn, Dinner at the Forum 510 E. Wilson Bridge Road, Suite G, Worthington, Ohio 43085 Lecture by Dr. Pamela A. Popper, PhD, ND, Founder Meal prepared by Chef Del Sroufe (614) 888-FOOD (3663)

Email: Pam Popper

David is a pure vegetarian (vegan).He and wife Carolyn have raised two now adult children. David has taught cooking classes in California, Oregon, and Washington and been a speaker at numerous health symposiums, seminars, and conferences. His recipes are easy, low-fat, cholesterol-free, and use only wholesome ingredients.

Arrange one of David's cooking classes at your workplace, house of worship, clubhouse or other site. Just get a group of your friends, family, neighbors, or co-workers together. There's a minimum class size of ten; the rate is $20 per person, but no charge to the host.

Choose a theme: David’s Vegetarian Kitchen; Vegetarian Adventures with Tofu; Vegetarian Beans & Grains Magic; Vegetarian Cooking with Greens; Vegetarian Dessert Heaven; Vegetarian Soups & Salads; Go Cheesy Dairy-Free.

Seattle Washington area and Portland Oregon area class schedules are posted on website

David A. Gabbe
PO Box 25618, Portland OR 97298
Phone/Fax (503) 246 0472
Email: David Gabbe

The Strengthening Health Institute, led by Denny Waxman, offers educational programs that include dinners, vegan cooking classes, and health seminars, based on macrobiotic teachings.

The group is based in Philadelphia PA, and its classes and courses can be on one day, several days, or extend for weekends over several months. For further information, see www.strengthenhealth.org.

The Strengthening Health Institute, 1149 N. 3rd Street, Philadelphia, PA 19123 215-238-9212 or email

February 1-8 2009

Join vegan chef Al Chase and lifestyle coach Donna Benjamin at the Oregon coast for 5 days cooking it up and two days touring vegan Portland cafés and businesses.

Presented by Chef Al Chase of CULINARY AWAKENINGS
4110 SE Hawthorne Blvd #17
Portland OR.

Phone: (503) 752 2588
Email: Institute for Culinary Awakening