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Arizona
Kristen's Raw Food Consultation & Raw Lifestyle Coaching
Kristen Suzanne is a former competitive bodybuilder and Associate Chef and Instructor in Raw Gourmet Foods, certified by the world-famous Living Light Culinary Arts Institute in Fort Bragg, California.
Kristen is based in Scottsdale, AZ
Email: kristensraw
Michigan
Valerie Wilson, also known as "Macro Val," has been teaching healthy, vegan cooking classes since 1997. Classes are geared towards creating health and balance in the diet, centered on seasonal organic ingredients, whole grains, beans, vegetables, fruits, sea vegetables, tofu and tempeh. Nothing refined or processed.
Please visit macroval for more details. Or call 734-722-4553
See also VegMichigan.org
New Jersey
The Natural Kitchen Cooking School
Vegan/macrobiotic cooking school offers in-home cooking lessons, and a chef's training program
held at the Whole Foods Market, 3495 Brunswick Pike, Princeton, NJ.
Director: Christine Waltermyer
Phone: (646) 283-9470
Email: Natural Kitchen Cooking School
Ohio
Wellness Forum Foods
The WELLNESS FORUM - Our mission is to empower people to take control of their health by providing up-to-date information about how nutrition, exercise and lifestyle choices impact health, longevity and quality of life.
Contact: Wellness Forum
WELLNESS FORUM FOODS COOKING CLASSES (vegan) with Head Chef Del Sroufe, in Worthington OH.
For more information call (614) 888-FOOD (3663)
TELECONFERENCING COOKING CLASSES with Chef Del Sroufe
at 9:00PM-EST on Monday evenings for 90 minutes.
Advance reservations required.
Call 800-762-8210 or Email Kelly Sherman though website.
CATERING SERVICE: Healthful meals, and special diets
Delivery within the Greater Metropolitan Columbus OH area.
Shipped to lower 48 states
CLASSES:
Lunch and Learn, Dinner at the Forum
510 E. Wilson Bridge Road, Suite G, Worthington, Ohio 43085
Lecture by Dr. Pamela A. Popper, PhD, ND, Founder
Meal prepared by Chef Del Sroufe
(614) 888-FOOD (3663)
Email: Pam Popper
Oregon & Washington
David Gabbe’s Cooking Classes and Seminars
David is a pure vegetarian (vegan).He and wife Carolyn have raised two now adult children. David has taught cooking classes in California, Oregon, and Washington and been a speaker at numerous health symposiums, seminars, and conferences. His recipes are easy, low-fat, cholesterol-free, and use only wholesome ingredients.
Arrange one of David's cooking classes at your workplace, house of worship, clubhouse or other site. Just get a group of your friends, family, neighbors, or co-workers together. There's a minimum class size of ten; the rate is $20 per person, but no charge to the host.
Choose a theme:
David’s Vegetarian Kitchen; Vegetarian Adventures with Tofu; Vegetarian Beans & Grains Magic; Vegetarian Cooking with Greens; Vegetarian Dessert Heaven; Vegetarian Soups & Salads; Go Cheesy Dairy-Free.
Seattle Washington area and Portland Oregon area class schedules are posted on website
David A. Gabbe
PO Box 80184, Portland Oregon 97280
Phone/Fax (503) 246 0472
Email: David Gabbe
Pennsylvania
The Nourishing Well
Group, private or semi-private classes in vegan cooking compliment Asian and macrobiotic theory of energy and food with cooking techniques from cultures all over the world.
The Nourishing Well also has a Meal Service.
Director: Marilyn Moser-Waxman (Mo)
Phone: (610) 853 2052
Email: The Nourishing Well
Christina Cooks Naturally
Hands-on Cooking Classes, Demonstration Cooking Classes and Whole Foods Cooking Intensives (3-day weekend) at various locations in Philadelphia and South Jersey areas,
and other parts of the country.
Emmy Award-Winning Cooking Show host, Christina Cooks—on CN8 and PBS.
Christina Pirello
243 Dickinson Street, Philadelphia, PA 19147
Phone: 1-800-939-3909, Fax: 215-551-9498,
Email: Christina Cooks Naturally
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