Spring Celebration Dinner

Choice of Monday March 27 or Tuesday March 28 2017

Six-Course Menu
(menu below; photos are from Carême's but not from this menu)

Hosted by American Vegan Society at
The Academy of Culinary Arts, Atlantic Cape Community College
5100 Black Horse Pike (Rt. 322), Mays Landing NJ 08330

Culinary students will prepare and present a meal of exceptional quality
under the guidance of their Chef-Educator.

Dinner music performed by Reid Alburger on Monday and Norm Spurgeon on Tuesday.

Choice of Monday March 27 or Tuesday March 28, at 6:30pm
Kitchens Tour 5:45pm
Come early to view Book Table.

$36 Adult, $26 Student/low income, $50 Supporter



Prices include a gratuity to assist students with their ACCC culinary education.

AVS welcomes donations for its educational programs,
including books for culinary students of the evening.

Spring Celebration Dinner Menu

Lettuce Cup
Spiced Crispy Tofu, Thai Basil, Cucumber-Apple-Red Pepper Slaw, Sweet Chili Sauce, Toasted Peanuts

Green Curry Coconut Soup
Hearts of Palm, Scallion “Meatballs,” Alfalfa Sprouts, Vermicelli Noodles

Baby Beet & Frisee Salad
Fennel Orange Vinaigrette, Farro & Chickpea Fritter Croutons

Vegetable Dumplings
Yuzu Ponzu, Pickled Ginger, Radish, Carrot

Porcini & Oyster Mushroom Risotto
Edamame, Pistachio Pesto, Seared Grape Tomato, Asparagus

Coconut-Lime Cake
Rum-Caramel Sauce, Cape May Sea Salt

Since 1960 - American Vegan Society - 56 Dinshah Lane, P.O. Box 369, Malaga NJ 08328
Phone: 856-694-2887   Fax: 856-694-2288

Hosted by