Harvest Dinner

Choice of Thursday November 8 2018 or Friday November 9 2018



Five-Course Menu
(Photos are from Carême's but not from this menu. Menu is at bottom of page.)

Hosted by American Vegan Society at
Carême's
The Academy of Culinary Arts, Atlantic Cape Community College
5100 Black Horse Pike (Rt. 322), Mays Landing NJ 08330

Culinary students will prepare and present a meal of exceptional quality
under the guidance of their Chef-Educator.

Dinner music TBA



Choice of Thursday November 8 or Friday November 9, at 6:30pm
Kitchens Tour 5:45pm
Come early to view Book Table.

$36 Adult, $26 Student*, $50 Supporter
*Anyone with special circumstances, such as low income, is welcome to use the lower price.

LIMITED TICKETS. RESERVE BY OCT 31 to attend. Thereafter phone for seating availability.
If paying online, via Credit Card or PayPal, you will receive immediate confirmation via PayPal.
To check out using Credit Card, select Add to Cart, then there will be an option "Pay without a PayPal account."
Your name will be at the door.
If purchasing tickets by other method such as cash or check,
please phone American Vegan Society at 856-694-2887.

RESERVATIONS

Thursday November 8
Thursday Nov 8 Dinner


Friday November 9
Friday Nov 9 Dinner

Prices include a gratuity to assist students with their ACCC culinary education.

AVS welcomes donations for its educational programs,
including books for culinary students of the evening.


MENU

~For the Table~
Herbed Pepper Cashew “Cheese”
Extra-Virgin Olive Oil, Warm Walnut-Stuffed Dates, Pita Crisps

~First Course~
Samosa Chole
Celeriac, Potatoes, Cannellini, Masala, Tamarind-Cilantro Chutney

~Second Course~
Charred Corn & Oyster Mushroom Chowder
Chipotle-Grilled Corn, Oyster Mushroom, Autumn Roots, Sweet Potato

~Third Course~
Beet & Apple Salad
Salt-Roasted Beet, Local Apple, Pickled Carrot, Baby Arugula, Toasted Pepita-Cranberry Dressing

~Fourth Course~
“Crab Cakes”
Hearts of Palm, Garbanzo Beans, Red Pepper Coulis, Cucumber-Chive Salad

~Dessert~
Chocolate Zucchini Cake
Irish Cream Frosting, Gingered Pear

 
         
Since 1960 - American Vegan Society - 56 Dinshah Lane, P.O. Box 369, Malaga NJ 08328
Phone: 856-694-2887   Fax: 856-694-2288

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