Spring Celebration Dinner

Choice of Monday March 27 or Tuesday March 28 2017



Five-Course Menu TBA

Hosted by American Vegan Society at
Carême's
The Academy of Culinary Arts, Atlantic Cape Community College
5100 Black Horse Pike (Rt. 322), Mays Landing NJ 08330

Culinary students will prepare and present a meal (menu below) of exceptional quality
under the guidance of their Chef-Educator.





Choice of Monday March 27 or Tuesday March 28, at 6:30pm
Kitchens Tour 5:45pm
Come early to view Book Table.

$36 Adult, $26 Student/low income, $50 Supporter

Reserve at least one week in advance,
thereafter phone 856-694-2887 for seating availability.


RESERVATIONS

Monday March 27 2017 Spring Celebration Dinner at Carême's
Mon Mar 27 Dinner Pricing


Tuesday March 28 2017 Spring Celebration Dinner at Carême's
Tues Mar 28 Dinner Pricing

Prices include a gratuity to assist students with their ACCC culinary education.

AVS welcomes donations for its educational programs,
including books for culinary students of the evening.


Spring Celebration Dinner Menu

TBA
 
         
Since 1960 - American Vegan Society - 56 Dinshah Lane, P.O. Box 369, Malaga NJ 08328
Phone: 856-694-2887   Fax: 856-694-2288

Hosted by