Adult: $32, Student/Low Income: $22 Supporter: $50.
Prices include a gratuity to assist students with their ACCC culinary education.
Pay online (PayPal), by mail (check), phone or fax (credit card).
American Vegan Society PO Box 369, Malaga NJ 08328
Phone: 856-694-2887 Fax 856-694-2288
American Vegan Society welcomes donations
for its educational programs, including
books for culinary students of the evening.
AVS is a 501 (c) (3) nonprofit. Donations are tax-deductible.
Reservations requested by April 5;
thereafter phone for seating availability.
SOLD OUT - MONDAY April 14 2014 - SOLD OUT
SOLD OUT - TUESDAY April 15 2014 - SOLD OUT
There is now a waiting list for Monday and Tuesday dinners.
To be put on the waiting list, phone 856-694-2887.
Small plate: Assorted pickled vegetables; carrot, cucumber, radish, celery
Appetizer: Wood-fired Yukon gold potatoes and baby beets with sauce gribiche
Soup: Miso with lemongrass, shiitake, ginger, garlic, bean sprouts, tofu and bean threads
Salad: Rutabaga with charred onion, red quinoa, toasted macadamia, golden raisins, mesclun, roasted Granny Smith dressing
Entrée: Eggplant braciole stuffed with butterbeans and broccoli rabe, garlic smashed potatoes, wood fired tomato-basil sauce
Dessert: Vegan Cherries Jubilee
Chef Educator: Linda L. Wohlman, Dining Room Educator: Suzanne Feye
Carême's at the Academy of Culinary Arts
Atlantic Cape Community College, Mays Landing NJ
Since 1960 - American
Vegan Society - 56 Dinshah Lane, P.O. Box 369, Malaga NJ 08328
Phone: 856-694-2887 Fax: 856-694-2288Hosted