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AMERICAN VEGAN GARDEN PARTY (AVS)
SUNDAY MAY 26 2013
AVS Headquarters, 56 & 72 Dinshah Ln, Malaga NJ
Noon: Outdoor Lunch, Music, 2pm: Afternoon Program
Includes short membership meeting & trustee election.
JENNY BROWN is the author of The Lucky Ones: My Passionate Fight for Farm
Animals. She is a longtime animal advocate, co-founder and director of Woodstock Farm
Animal Sanctuary in Woodstock, New York—a nonprofit farmed animal shelter and
advocacy organization located in the Catskill Mountains. WoodstockSanctuary.org
MICHAEL A. WEBER is the Executive Director of Farm Animal Rights Movement
(FARM), where he oversees FARM’s Sustained Vegan Advocacy campaigns to reduce
(and eventually eliminate) the number of animals raised and killed for food.
BLU HiPP —Blue Hippopotamus has a unique alternative rock style. They play to
benefit animals and promote vegan living. Caitlin Jaene, bassist of the band, has a strong
jazz singer voice. Chris Mercer creates an ocean of sound and harmonies using his guitar
and pedals as one large instrument. Rich Breazzano, the dynamic drummer, makes the
whole sound dance with his pounding beats. Blue Hippopotamus wants the world to "B
Hipp to Animals". bluhipp.com
ANNE DINSHAH is the author of Dating Vegans: Recipes for Relationships and coauthor
(with Freya) of Apples, Bean Dip, and Carrot Cake: Kids! Teach Yourself to Cook. She is a rowing coach and motivational speaker.
FREYA DINSHAH, president of AVS and editor of American Vegan, is organizing the
Book Room open 11am-6pm: Books, Media, and Posters!
Volunteers needed for setup, to direct parking, greet and check in
attendees, prepare and serve lunch, staff book room, and do cleanup.
Please contact Freya if interested.
Register by May 22 — mail, phone, fax, or website:
American Vegan Society, PO Box 369, Malaga NJ 08328
Phone: 856-694-2887, Fax: 856-694-2288, www.americanvegan.org
Everyone welcome. Make a donation, or be our guest.
Suggested donations: Adult $25, Student/Low Income $10, Child $5, Supporter $50
Reservations past due. Phone 856-694-2887 for seating availability